clarkspies.net Report : Visit Site


  • Ranking Alexa Global: # 17,934,760

    The main IP address: 198.49.23.145,Your server United States,Columbus ISP:Squarespace Inc.  TLD:net CountryCode:US

    The description :clarks pies in bristol, best meat pie and pasty makers, fresh baked pies and pastys. delivery to local areas in bristol and the south west...

    This report updates in 09-Jun-2018

Created Date:2006-01-31
Changed Date:2017-01-01
Expires Date:2018-01-31

Technical data of the clarkspies.net


Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host clarkspies.net. Currently, hosted in United States and its service provider is Squarespace Inc. .

Latitude: 39.961181640625
Longitude: -82.99878692627
Country: United States (US)
City: Columbus
Region: Ohio
ISP: Squarespace Inc.

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HTTP Header Analysis


HTTP Header information is a part of HTTP protocol that a user's browser sends to called containing the details of what the browser wants and will accept back from the web server.

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Date:Sat, 09 Jun 2018 11:37:53 GMT
X-PC-Date:Tue, 29 May 2018 16:57:49 GMT
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DNS

soa:ns1.livedns.co.uk. administrator.clarkspies.net. 1524347046 10800 3600 604800 3600
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ipv4:IP:198.49.23.144
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OWNER:SQUARESPACE - Squarespace, Inc., US
Country:US
IP:198.185.159.144
ASN:53831
OWNER:SQUARESPACE - Squarespace, Inc., US
Country:US
IP:198.49.23.145
ASN:53831
OWNER:SQUARESPACE - Squarespace, Inc., US
Country:US
IP:198.185.159.145
ASN:53831
OWNER:SQUARESPACE - Squarespace, Inc., US
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HtmlToText

-- home welcome our pies our people our story where to buy contact us welcome home welcome our pies our people our story where to buy contact us welcome the best local pies in the world the best of bristol our pies and pasties are made and baked fresh each day in the north street ‘bakehouse’. from the opening of the flour bag in the early hours to the packing in boxes mid morning we take pride in the knowledge that our pies and pastys are created with care and attention by our team of workers. each product is made from quality ingredients sourced locally wherever possible. we appreciate that our customers are loyal to us and we in turn are loyal to our local suppliers. rt @ rhsmusic2 : impromptu singing! #gonnariseupsinging https://t.co/hgqm45nqi5 about an hour ago no trailer at ashton park this evening for the football, the shop on north street will be open until 7.45 pm for ho… https://t.co/b8gs4peoak about a month ago no trailer at ashton park this evening for the football, the shop on north street will be open until 7.45 pm for ho… https://t.co/02mxgak3ca about a month ago phone 0117 966 3894 location bakehouse 259 north street, ashton gate, bristol, bs3 1jn hours monday, wednesday, thursday and friday 8.00am-3.00pm tuesday and saturday 8.00am-2.00pm closed sunday the clark's pie over the years we have had many tales from ‘locals’ who have travelled the world and have yearned to return to bristol for a clark’s pie, especially soldiers returning from war with germany in the 40’s, the korean war and even more recent conflicts. we’d like to think we helped our lads get the job done just to enable a speedy return back to our pies. and not forgetting the lasses… one mother got in touch with the bristol evening post a few years ago and recounted a story of when she was pregnant and the craving for clark’s pies during her pregnancy. the traditional clark’s pie is famous for its pastry, which is thick enough to eat without a foil tray. made with the same ingredients as it was first made over a hundred years ago : beef, ox kidneys, potatoes, onions and our special gravy. over the years we have had many tales from ‘locals’ who have travelled the world and have yearned to return to bristol for a clark’s pie, especially soldiers returning from war with germany in the 40’s, the korean war and even more recent conflicts. we’d like to think we helped our lads get the job done just to enable a speedy return back to our pies. and not forgetting the lasses… one mother got in touch with the bristol evening post a few years ago and recounted a story of when she was pregnant and the craving for clark’s pies during her pregnancy. steak and ale pie our original pies and pastys are so popular with our customers that we haven’t needed to make many changes to our product range over the years. the exception is ‘the newbie’ in the bakehouse, which is still a wee undiscovered gem. made using ‘red ale’ sourced direct from the bristol beer factory just around the corner from the bakehouse in north street. we cook diced skirt steak in the ale along with mushrooms and onions and encase it with a shortcrust base and a flaky pastry lid. perfect companion for a pint. beef & vegetable pasty the filling is traditional and wholesome, beef, potatoes and carrots. nothing fancy or complicated. otherwise known as the clark’s pasty. made in either a shortcrust or a flaky pastry. these pastys use the same filling but produce different flavours in the mouth depending on which pastry you opt for. both pastys are hand made by our delightful staff in the first floor pasty room, each person having their own way of crimping the shortcrust. one retired lady, vivien had the neatest crimp on a shortcrust pasty we have ever seen. no-one has yet to replicate her fast neat skills with pastry. the filling is traditional and wholesome, beef, potatoes and carrots. nothing fancy or complicated. cheese, potato and onion pasty the name speaks for itself. grated mature cheddar cheese, mixed with fresh boiled diced onions and mashed potato, all wrapped up in a flaky pastry. sausage roll simples. pork & beef sausagemeat in a flaky pastry. our people our team of 16 men and women sing (how can i stop them?), dance and chuckle their way through baking the 2000 pies and pasties each day. i like to think that it is more of a social get together! we also have 4 drivers responsible for making sure the pies are delivered on time. if you are interested in joining our team, please do get in touch. we currently do not have any vacancies, but will get in touch should an opportunity become available. want to join us? if you are interested in joining the clark’s pies team, please contact keith on 0117 9663894 for an application form. we will get in touch should a vacancy become available. story of clark’s pies the story of clark’s pies starts a hundred years ago in cardiff, where mary clark, the mother of nine children, worked as a housekeeper for a wealthy family. one day, whilst making the weekly steak and kidney pie for the family, she broke the big dish she used and had to make individual pies instead. they tasted so good her friends and family suggested she should sell a few. so with percy, mary’s son they started to make pies to sell to passers-by. times were very hard, so it came as a very welcome supplement to the clarks income. clark’s pies was established in the form of a table on the pavement outside her terrace house and soon after, the first shop opened. the pies are still sold in cardiff today. in 1929, mary's son percy decided to branch out to bristol, establishing a shop in old market, bristol and continued to make pies using his mother's secret recipe. six years later he moved to a new premises, 259 north street, bedminster, where he was better located to feed the hundreds of women and girls working at the wills cigarette factory (now the tobacco factory ). stories of queues leading from the bakehouse all the way down north street to raleigh road are retold by many elderly customers in the shop. percy lived over the shop with his wife and four children. despite his ambition to be an astronomer, percy's son, john, started working for the business aged 15 and stayed for the next 42 years. the business was eventually passed to john and then on to his younger brothers, ken and then roger clark. almost 80 years since the move to the bakehouse in north street, clark’s pies is still thriving in the original north street premises and is now run by the fourth generation of the clark’s family in the business. roger's daughter, dawn clark and her partner keith prested both retired as professional ballet dancers with scottish ballet and moved back to bristol in 2001. both took over the running of the business in 2008 just in time for the recessions…..but they survived and are looking forward to taking the business on to the next part of its journey. within the next 12 months we are hoping to start delivering by mail order (good news for all the people requesting such a service) the business continues to deliver daily to about 200 outlets, details of which can be found on our where to buy [hyperlink] page. read more about in the books 'made in bristol: 50 stories of local enterprise and invention' by david bolton and also in, 'life of pies-in search of piefection' by martin tarbuck want to join us? if you are interested in joining the clark’s pies team, please contact keith on 0117 9663894 for an application form. we will get in touch should a vacancy become available. where to buy get in touch whether you’re interested in selling our pies, have a query, or would like to give us some feedback, please use the contact form below, or call us on 0117 966 3894. for details of our shops, please see the where to buy page of this site. name * name first name last name email address * subject * message * thank you! back to top , 257 north st, bristol, bs3 1jn, united kingdom 0117 9663894 [email protected] powered by squarespace cart ( 0 )

URL analysis for clarkspies.net


http://clarkspies.net/mailto:[email protected]
http://clarkspies.net/#clients-2-section
http://clarkspies.net/#home-section
http://clarkspies.net/#story-of-clarks-pies-section
http://clarkspies.net/#header
http://clarkspies.net/#reservations-section
http://clarkspies.net/#restaurant-2-section
http://clarkspies.net/cart
http://clarkspies.net/#clarkspiesbristol-section
http://clarkspies.net/#menu-section
scottishballet.co.uk
redcliffepress.co.uk

Whois Information


Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;


Whois Server Version 2.0

Domain names in the .com and .net domains can now be registered
with many different competing registrars. Go to http://www.internic.net
for detailed information.

Domain Name: CLARKSPIES.NET
Registrar: TUCOWS DOMAINS INC.
Sponsoring Registrar IANA ID: 69
Whois Server: whois.tucows.com
Referral URL: http://www.tucowsdomains.com
Name Server: NS1.LIVEDNS.CO.UK
Name Server: NS2.LIVEDNS.CO.UK
Name Server: NS3.LIVEDNS.CO.UK
Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Updated Date: 01-jan-2017
Creation Date: 31-jan-2006
Expiration Date: 31-jan-2018

>>> Last update of whois database: 2017-07-17T11:17:35Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
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registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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information purposes only, and to assist persons in obtaining information
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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR TUCOWS DOMAINS INC.

  REFERRER http://www.tucowsdomains.com

SERVERS

  SERVER net.whois-servers.net

  ARGS domain =clarkspies.net

  PORT 43

  SERVER whois.tucows.com

  ARGS clarkspies.net

  PORT 43

  TYPE domain

DOMAIN

  NAME clarkspies.net

NSERVER

  NS1.LIVEDNS.CO.UK 213.171.192.250

  NS2.LIVEDNS.CO.UK 213.171.193.250

  NS3.LIVEDNS.CO.UK 213.171.192.254

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

  CHANGED 2017-01-01

  CREATED 2006-01-31

  EXPIRES 2018-01-31

  REGISTERED yes

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